Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
I look forward to seeing you at my home in Licata, overlooking the sea, for a tasty dinner of my specialties. It will be a unique experience, with appetizers of caponata, cheeses and cured meats, followed by pasta gratin with eggplant and ricotta cheese. Dinner will continue with a succulent baked stuffed chicken thigh, accompanied by potatoes and seasonal vegetables. To end on a sweet note, I will offer cannoli and fried ricotta ravioli, to be enjoyed with coffee and bitters. A perfect combination of flavors and fun awaits you!
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€82.00 per guest
(€41.00 per child)
€82.00 per guest
€82.00 per guest
€41.00 per child
Where
Patrizia
Cesarina from 2024Location: Licata Languages: Italian, English, FrenchMy kitchen is a return to the roots of my childhood, when I helped my grandmother prepare fresh pasta and typical Sicilian impignulata. It was from there that my passion for cooking in general was born: from leavened preparations to large leavened ones like bread and pizzas. Among the many dishes I prefer, the caponata stands out as an appetizer, followed by first courses like tagliatelle alla norma or with ragù. For the main courses, I prefer roasted meats or the typical "brusciolo", in addition to mixed grills. To conclude with sweetness, you can't miss the cannolo with ricotta, fried ravioli, and various cakes.