Food experiences

Educational Italian dinner with appetiser, pasta and dessert

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Antonio e Angela

Zürich, Switzerland
Duration 4h
Max 8 guests
Spoken languages:  
Italian, English, German

Tasting of traditional dishes

Shared Experience
Your experience
  • Vegetable caponata with garlic croutons and melted cheese
  • Cappelli wheat flour gnocchi with courgette ragout, dried meat and pecorino cheese
  • Classic Italian tiramisu

Let yourself be overwhelmed by an explosion of flavor, knowledge, laughter, and good company.

We are Antonio and Angela, longtime Italians in Zurich, and we can't wait to take you by the hand and help you experience an educational evening of good food and good company. Every dish will be meticulously homemade. We look forward to welcoming you to our kitchen.

Vegetarian

Total: €125.00

€125.00 
per guest

€63.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Antonio e Angela
Cesarina from 2026Location: Zürich, Switzerland    Languages: Italian, English, German
We are Antonio and Angela, both Italian, originally from the provinces of Lecce and Bari. We live in Zurich for work, but our roots and our passion for Italian cuisine are with us every day. We share a love for traditional dishes, home-style recipes, and the flavors of Southern Italy we grew up with. In the kitchen, we enjoy telling the story of our regions through aromas, time-honored gestures, and moments of togetherness. Our wish is to share Italian cuisine—especially the food of Southern Italy—by passing on flavors, traditions, and the joy of sitting down at the table together, in a warm and well-cared-for setting. We speak Italian, English, and German, and we love welcoming people who are curious to discover our culture through food.
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