Exquisite pig meat in Pontremoli

Name: Cesarine - Exquisite pig meat in Pontremoli
Brand: Cesarine
SKU: m2sfSzJYFT
Price: 65 EUR
Availability: InStock
Rating: 5 (4 reviews)

5.0

Marica e Gabriella

Pontremoli

Duration 1h 30m

Max 6 guests

Spoken languages: Italian, English, French

3-course Italian menu

Private Experience

Your experience

Cured meat lunigianesi with flat bread
Pappardelle with sausag cream
Jam tart with jam home made

Exquisite pig meat tasted in ancient building in Pontremoli

€65.00 per guest
(€32.50 per child)

€65.00 per guest

€32.50 per child

Reviews

5.0

4 reviews

: What a wonderful experience Marina and Gabriella were just like family and helped us make a fabulous meal Can’t thank them enough and highly recommend
: Wonderful experience 😍The class was one that will not be forgotten. Great memories🎉We thank you from the bottom of our hearts for your hospitality. Everything was eccellente. Grazie.
: Wow! We had a family party of 7 for my Mother in Laws 80the birthday and the sisters were the best. From just being hosts to teaching the way they make pasta, it was nice and friendly but personal. And the end result was the most delicious past I have ever had in my life. I want to come back every week!!!
: If I can give them 10stars I would. Both sisters were fantastic and the meal was delicious. I highly recommend this to do if you are in or around Pontremoli. The entire experience, the laughs and the conversation with them just made it all the better.

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€65.00 per guest
(€32.50 per child)

€65.00 per guest

Where

You’ll receive the exact address after the booking

Marica e Gabriella

Cesarina from 2022Location: Pontremoli Languages: Italian, English, French

Our Cesarine Gabriella and Marica are two sisters who share a passion for cooking. In a building in the historic center of Pontremoli, in the historic region of Lunigiana, they welcome their guests to offer quality dishes with particular attention to typical products: "We like to cook everything, especially local dishes and certainly those who will have the daring to come to our kitchen will be able to taste many dishes, in our opinion, very interesting ".