Cooking class on pancakes and homemade pasta

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

After a welcome drink, the work begins.

With vegetables from the garden, including sage, borage, celery, squash blossoms (depending on the season) and batter made of flour and water, guests learn how to fry fritters. After eating the fritters accompanied by a crisp white wine, they move on to homemade pasta. Guests with aprons and gloves, under the directives of Cesarina Gabriella, begin to put their hands in the dough. With a rolling pin they roll out the pasta sheet and then cut it and.... voilà the noodles are ready to plunge into boiling water and then meet a good ragout. They then move on to dessert: jam tart, zuppa inglese, apple pie, fruit tiramisu, coffee... and to finish the Cesarine's liqueurs.