Food experiences
Sgabei and noodles, Lunigiana delicacies
5.0
As a first course, I will offer you a classic of Ligurian and Italian cuisine: homemade tagliatelle with pesto, and during the summer, if you wish, you can opt for tagliatelle or gnocchi with muscoli (mussels) sauce. To conclude, for dessert, you can enjoy almond crisp, a treat traditionally eaten for St. Joseph's Day, or a delicious tart with homemade jam.
Alison Grove - July 2024
Janet and Kaitlyn - June 2024
Jennifer S - June 2024
Andrew Kemper - June 2024
James Massey - May 2024
€95.00 per guest
€95.00 per guest
€47.50 per child
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