Food experiences
Sgabei and noodles, Lunigiana delicacies
5.0
As a first course, I will offer you a classic of Ligurian and Italian cuisine: homemade tagliatelle with pesto, and during the summer, if you wish, you can opt for tagliatelle or gnocchi with muscoli (mussels) sauce. To conclude, for dessert, you can enjoy almond crisp, a treat traditionally eaten for St. Joseph's Day, or a delicious tart with homemade jam.
Jeff and Lynda Appel - September 2024
Audrey L - September 2024
Jake Hannon - September 2024
CiCi&AJ - August 2024
Alison Grove - July 2024
€95.00 per guest
€95.00 per guest
€47.50 per child
Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation