Food experiences
Sgabei and noodles, Lunigiana delicacies
5.0
As a first course, I will offer you a classic of Ligurian and Italian cuisine: homemade tagliatelle with pesto, and during the summer, if you wish, you can opt for tagliatelle or gnocchi with muscoli (mussels) sauce. To conclude, for dessert, you can enjoy almond crisp, a treat traditionally eaten for St. Joseph's Day, or a delicious tart with homemade jam.
€47.50 per child
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€95.00 per guest
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