The Italian menu: ravioli, tagliatelle and tiramisu

San Venerio, a small village in the hills of La Spezia that borders the gulf and the islands of the Tuscan archipelago, is located in a splendid position for both climate and view.  In this corner of paradise, we can enjoy the delicacies that Cesarina Paola has prepared with a typically Ligurian flavor. Ligurian cuisine has an ancient tradition that reflects the unique characteristics of the geographical area. Being close to both the sea and the mountains has created a combination of land and sea dishes.   This is what we will find seated around Paola's table: a very varied gastronomic repertoire, where not only the origins of the ingredients vary, but also the tradition from which the dishes derive.