Cooking classes

Cinque Terre Cooking Class: pasta, tiramisù and aperitivo

5.0
Typical experience
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Daniela

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Gnocchetti with pesto
  • Trofie
  • Tiramisù

Learn how to make two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. In the private home of a Cesarina in La Spezia, receive hands-on instruction for making trofie, gnocchetti and tiramisu from one-of-a-kind family recipes. Workshops include local wine and coffee, as well as lunch or dinner prepared during the class.

Reviews
5.0
100 reviews
Daniela not only shared her cooking techniques with us but she made us feel like family in her home and not as guests. We had a great time not only eating great food but visiting with her and her husband. They were very welcoming. Would highly recommend this activity with Daniela if you are visiting La Spezia area! Great, great time!!

Renee Romeo - May 2024

This was a great experience. Daniela and her husband opened up their home to my family and we had a wonderful experience! Lots of delicious, out of this world food. Fantastic company. They made us feel right at home. I would recommend to anyone passing through La Spezia to take a night and book WITH Daniela. We are so happy we did. Not was it just a great demonstration and good food but we feel as though we have made a friend for life!!

Reneé - May 2024

Daniela was an incredible hostess. Our entire visit was so much fun and we learned so much! The food was delicious and all because of Daniela! It was the highlight of Italian visit! Thanks Daniela.

Randy  - May 2024

Excellent cooking experience with Daniela! I felt so welcome in her Home, and the food was the highlight of my two weeks in Italy. Everything was easy, fresh, and delicious. I highly recommend this experience!

Lisa - May 2024

A wonderful evening spent with Daniela and her husband cooking traditional Italian recipes. Very welcoming

Lenee Reiman - May 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Daniela
Cesarina from 2018Location: La Spezia    Languages: Italian and English
The city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation. Seated around Daniela's table, you’ll experience a procession of traditional recipes. Our Cesarina offers the classic cuisine of La Spezia, the result of the fusion of different traditions from the neighboring regions. Daniela's prepares her dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).
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