Image Profile

Daniela

Cesarina from 2018

My speciality: Spaghetti with muscles

I live in: La Spezia

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Daniela!

The city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation.Seated around Daniela's table, you’ll experience a procession of traditional recipes. Our Cesarina offers the classic cuisine of La Spezia, the result of the fusion of different traditions from the neighboring regions.Daniela's prepares her dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).

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My specialities
  •  Tasting of: fried and marinara muscles (mussels), 'bianchetti' (crisy fried fish), stuffed anchovies and octopus with vegetables
  •  Spaghetti with muscles
  •  Stuffed muscles
Experiences
Reviews
5.0
173 reviews
Daniela gave us an amazing experience. She and her husband are the sweetest hosts. The food was delicious and the hospitality was outstanding. This was our favorite experience of our European vacation.

Jill - August 2025

An unforgettable experience! Daniella welcomed us into her home with so much warmth and genuine joy in sharing her passion for Italian cooking. We learned how to prepare homemade tagliatelle with a delicious pesto, enjoyed a traditional starter (Sgabei), and finished with a wonderful tiramisu. More than just a cooking class, it was a moment of true conviviality, sharing, and laughter. Thank you, Daniella, for your hospitality, your precious tips, and your good energy – we left with full stomachs and happy hearts!

Corentin and Camille - August 2025

Excellent experience with Daniela! Great explanations, comfortable setting and authentic experience. Thank you!!!!

Robert K - August 2025

The most special evening – full of warmth, kindness, and delicious food Grazie di cuore for such a beautiful evening! From the moment we walked in, we felt like we were visiting an old friend – or a wonderfully kind, welcoming aunty. Daniella’s warmth, friendliness, and generosity made the whole experience feel personal and truly special. It wasn’t just a cooking lesson – it was an evening full of learning, connection, and amazing food. Daniella is so knowledgeable and passionate, and shares her culture in such an open, heartfelt way. It felt especially meaningful to learn Italian cooking as part of reconnecting with my roots – something I’ll always remember. Her husband joined us too, and we ended the night all sitting around the table like family, chatting and enjoying the most delicious meal. We both said afterwards that it was our favourite anniversary ever. If you’re considering booking – just do it! You’ll leave with a full heart, a full stomach, and memories you’ll treasure. Thank you again for everything – we’re so grateful. If I could give it more than 5 stars I would!

Alethiea De Pasquale - August 2025

Daniela went above and beyond to make us feel welcome in her home. We had so much fun learning how to make her delicious recipes and thoroughly enjoyed her company. Our time at her home will remain the highlight of our visit in Italy. We hope to see you again some day, Daniela!❤️

Adele and Michelle - July 2025

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