Anna Maria
Cesarina from 2021My speciality: Rice potatoes and mussels
I live in: La Spezia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Anna Maria
"I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
My specialities
- Mussels
- Rice potatoes and mussels
- Octopus and potato
Experiences
Cooking Classes (3)
Reviews
5.0
31 reviews
- Anna and her family were amazing! They made this an unforgettable experience for our whole family. Her grandson was so sweet to our kids in and made them feel at home, gave them a tour and they played together. When we arrived Anna had prepared delicious snacks for all of us and had so many choices of drinks. She made us feel so welcome. We made delicious food (tagliatelle, spinach tortellini and tiramisu). Everyone love it!! We will be trying to recreate the recipes at home. We enjoyed every minute of our time in La spezia with Anna and her family and highly recommend this experience!
- I wish I could give this more stars. This was worth every penny, peso, euro or whatever you spend. Anna was VERY talented and hilarious. I would purchase this experience again just to visit and eat again. Thank you Anna Maria!!!!
- The most incredible cooking experience of my life. Anna was welcoming, charismatic and a phenomenal chef. We had an incredible time cooking with her.
- We had an amazing experience, the food and Anna’s hospitality were incredible!
- It was a wonderful day filled with many culinary specialties from Liguria. We learned a great deal from our Cesarina, Anna, and had the opportunity to taste so many delicious dishes. Anna was very patient with us and took excellent care of us throughout the experience. This culinary journey is definitely highly recommended.
Alli B -
Amber & Chris -
Monique Jacqueline -
Michele -
Sandra -