Anna Maria
Cesarina from 2021My speciality: Rice potatoes and mussels
I live in: La Spezia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Anna Maria!
"I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
My specialities
- Mussels
- Rice potatoes and mussels
- Octopus and potato
Experiences
Reviews
5.0
21 reviews
- Beautiful atmosphere, beautiful guide, ideal location just a fantastic experience altogether would recommend to anyone
- Anna was the best host and teacher. We made so many different types of pasta and we also made Tiramisù which I would have eaten the whole dish if I wasn’t already so full from the pasta. I would highly recommend making pasta with Anna, it was definitely the highlight of my whole trip!
- L’expérience de cours de cuisine avec Ana chez elle était authentique et nous avons passé un super moment convivial. Nous avons appris plein de choses et Ana est adorable !
- Très agréablement surprise par l’accueil d’Anna, une personne pleine de vie qui partage ton son savoir-faire avec le coeur ❤️ on reviendra avec plaisir ✨
- Anna Maria is a very warm and enthusiastic person. Her patience and love of cooking was most remarkable. We absolutely highly recommend her if you’re looking (or even just considering) to take a quick course on fresh pasta and tiramisu. As you may have read, reaching Anna’s house when arriving to her address on Via San Venerio is a bit tricky as you need to get up the hill not the house with all the bags of earth and plants ( it’s a bit higher still). CBut she does share pictures so it’s quite manageable. Many thanks go to her husband Alberto who is very also very generous of his time. Grazie mile anchora Anna :-)
Genevieve Wakem - November 2024
Cullie - October 2024
Laura H. - October 2024
Célia e Nathalie - October 2024
Definitely one of the most enjoyable part of our vacation - September 2024