Anna Maria
Cesarina from 2021My speciality: Rice potatoes and mussels
I live in: La Spezia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Anna Maria!
"I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
My specialities
- Mussels
- Rice potatoes and mussels
- Octopus and potato
Experiences
Reviews
5.0
24 reviews
- I had a really good time learning and cooking with Anna Maria. She taught me how to cook tiramisu, pasta with eggs and pasta with Semolina. We made differents kinds of dishes all very good and tasty. Molto delizioso. She also was very kind ro come and pick me up from the train station and to take me back to La Spezia. It was a really enjoyable experience which I will recommend 100%.
- Une experience magique. L'hôte est très généreuse. J'ai adorée la recette de tiramisu au chocolat et les pâtes au pesto étaient délicieuses. J'ai même eu la chance d'aller chercher mon oeuf directement au poulailler. Les quantités sont généreuses. Activité fortement recommandée.
- We loved our cooking class with Anna Maria. We were welcomed into her home with warmth and laughter. We enjoyed learning new cooking skills and were very impressed with how delicious the food was. Thank you Anna Maria. My husband, daughter and I thoroughly enjoyed the day, especially your wonderful hospitality.
- Beautiful atmosphere, beautiful guide, ideal location just a fantastic experience altogether would recommend to anyone
- Anna was the best host and teacher. We made so many different types of pasta and we also made Tiramisù which I would have eaten the whole dish if I wasn’t already so full from the pasta. I would highly recommend making pasta with Anna, it was definitely the highlight of my whole trip!
Celine - April 2025
Émily - December 2024
Kelly Edgeworth - November 2024
Genevieve Wakem - November 2024
Cullie - October 2024