Cooking classes

Three local recipes surrounded by greenery

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Anna Maria

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Hand-made fresh Ligurian pasta with pesto
  • Sgabei (leavened bread dough, fried)
  • Tiramisù with coffee

Traditional sgabei accompanied by tomato sauce or pesto from our garden. Next up, fresh pasta with seasonal toppings. Finally, the famous coffee tiramisu or, if you prefer, chocolate tiramisu, made with the freshest eggs from our hens. The dressing oil comes from our own olive trees! Together, we will prepare and taste these typical recipes... it doesn't get more Ligurian than this!

9 reviews
Unfortunately due to the late arrival of our ship we were unable to participate. It was truly and experience we were looking forward to and if we get back to Italy, we will certainly sign up again.

Paul - October 2023

What a wonderful, authentic experience! It was highly personal; the food and wine were delicious! Highly recommend!

Frank and Katie - October 2023

Had a great time at Anna’s house, very warming home and she was so kind. Showed us step by steps on making pasta and helped us along the way. Overall a 10/10 experience

Lauren - October 2023

The most amazing experience!! My favorite thing that I’ve done in Italy. Anna and her family were such amazing hosts, I can’t wait to come back and do it again!

Kerri - October 2023

It was a awesome experience. Bellissimo experience. The food was delicious. It was very intimate and the food was so good. Definitely do it again.

Kat - October 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Anna Maria
Cesarina from 2020Location: La Spezia    Languages: Italian and English
"I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
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