Cooking classes

Three local recipes surrounded by greenery

5.0
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Anna Maria

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Hand-made fresh Ligurian pasta with pesto
  • Sgabei (leavened bread dough, fried)
  • Tiramisù with coffee

Traditional sgabei accompanied by tomato sauce or pesto from our garden. Next up, fresh pasta with seasonal toppings. Finally, the famous coffee tiramisu or, if you prefer, chocolate tiramisu, made with the freshest eggs from our hens. The dressing oil comes from our own olive trees! Together, we will prepare and taste these typical recipes... it doesn't get more Ligurian than this!

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
21 reviews
Beautiful atmosphere, beautiful guide, ideal location just a fantastic experience altogether would recommend to anyone

Genevieve Wakem - November 2024

Anna was the best host and teacher. We made so many different types of pasta and we also made Tiramisù which I would have eaten the whole dish if I wasn’t already so full from the pasta. I would highly recommend making pasta with Anna, it was definitely the highlight of my whole trip!

Cullie - October 2024

L’expérience de cours de cuisine avec Ana chez elle était authentique et nous avons passé un super moment convivial. Nous avons appris plein de choses et Ana est adorable !

Laura H. - October 2024

Très agréablement surprise par l’accueil d’Anna, une personne pleine de vie qui partage ton son savoir-faire avec le coeur ❤️ on reviendra avec plaisir ✨

Célia e Nathalie - October 2024

Anna Maria is a very warm and enthusiastic person. Her patience and love of cooking was most remarkable. We absolutely highly recommend her if you’re looking (or even just considering) to take a quick course on fresh pasta and tiramisu. As you may have read, reaching Anna’s house when arriving to her address on Via San Venerio is a bit tricky as you need to get up the hill not the house with all the bags of earth and plants ( it’s a bit higher still). CBut she does share pictures so it’s quite manageable. Many thanks go to her husband Alberto who is very also very generous of his time. Grazie mile anchora Anna :-)

Definitely one of the most enjoyable part of our vacation - September 2024

Where
You’ll receive the exact address after the booking
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Anna Maria
Cesarina from 2020Location: La Spezia    Languages: Italian and English
"I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
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