Cooking classes

Cooking class in the garden in the Cinque Terre

5.0
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Daniela

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Traditional mix appetizers
  • Home made pasta
  • Almond cake

In this three-hour cooking class, led by an experienced chef, you will discover the secrets of traditional cooking in La Spezia in an authentic Italian home, learn how to make handmade pasta and pair it with the freshest, seasonal ingredients!

You will be happy to take home your new culinary skills and amaze your guests!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
101 reviews
Our family of 5 had a wonderful time learning how to make pasta and more. Daniela was very welcoming and friendly. She was extremely patient with all of us including our 3 kids (ages 4-11) as it was our first time making pasta. We loved getting to learn about the different pastas and liquors and try many as well. We would highly recommend.

Tobison Family - October 2025

One of the best esperience we had in Italy!

Nicholas Lelievre - October 2025

It was a pleasure to go into her home Daniela. She were a great teacher and taught a few recipes that I would easily recreate at home. It was lovely to meet Daniela and her husband and be welcomed with open arms.

Megan - September 2025

We had so much fun. Daniela is an excellent instructor and fabulous cook. The food was delicious, the wine great. Our special tadting of the blueberry pasta and liquor fantastic. Such a wonderful morning/afternoon We feel we have made a new friend. Do not hesitate to book with Daniela. Anna and Susan

Girls from Arizona - September 2025

Excellent experience with Daniela! Great explanations, comfortable setting and authentic experience. Thank you!!!!

Robert K - August 2025

Where
You’ll receive the exact address after the booking
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Daniela
Cesarina from 2018Location: La Spezia    Languages: Italian and English
The city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation. At my table, I bring you traditional recipes. I’m Daniela, your Cesarina, and I offer you the typical cuisine of La Spezia, the harmonious result of the meeting of different traditions from the neighboring regions. I prepare my dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).
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