Cooking classes

Cooking class in the garden in the Cinque Terre

5.0
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Daniela

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Traditional mix appetizers
  • Home made pasta
  • Almond cake

In this three-hour cooking class, led by an experienced chef, you will discover the secrets of traditional cooking in La Spezia in an authentic Italian home, learn how to make handmade pasta and pair it with the freshest, seasonal ingredients!

You will be happy to take home your new culinary skills and amaze your guests!

Reviews
5.0
78 reviews
Daniela mi ha accolto come in famiglia, è stata un’esperienza molto bella ed è stato un piacere condividere con lei le ricette tipiche del luogo.

Martina - January 2024

Great evening learning to cook gnocchi and tiramisu

Faith - January 2024

This is a MUST book when in town. Daniella welcomed us into her home as if it was our own. We felt comfortable and had such a great time learning not only how to cook classic Italian dishes abut about the culture as a whole. The host is so sweet and knowledgable. The food was amazing and her instruction was great as well. We can't say thank you enough Daniella. Saluti!

Matt and Madison - November 2023

DANIELA was a great host, dinner was outstanding and conversation was fun. Had a great time.

Kim Siegfried  - September 2023

The cooking class with Daniela was a delight! She is an amazing cook and great host and taught us yummy italian recipes. She was patient and funny and gave us a lot of interesting information about the food. The afternoon felt like being part of the family. A real pleasure! :-)

Martine&Christophe - September 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Daniela
Cesarina from 2018Location: La Spezia    Languages: Italian and English
The city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation. Seated around Daniela's table, you’ll experience a procession of traditional recipes. Our Cesarina offers the classic cuisine of La Spezia, the result of the fusion of different traditions from the neighboring regions. Daniela's prepares her dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).
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