What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cinque Terre Cooking Class: pasta, tiramisù and aperitivo Cooking class in the garden in the Cinque Terre Gastronomic journey through Ligurian cuisine The Italian menu: ravioli, tagliatelle and tiramisu

What are the best home restaurants in La Spezia?

The best home restaurants in La Spezia are: Sgabei and noodles, Lunigiana delicacies Typical ligurian dinner with trofie Family dinner with a view of the Golfo dei Poeti Colour in pasta for pasta lovers

What are the best food & wine tours in La Spezia?

The best food & wine tours in La Spezia are: Market tour and cooking class in La Spezia Market Tour & Cooking Class: Explore Italian Cuisine Vineyard tour, wine tasting and local products Exclusive Italian Brunch in the Vineyard of Cinque Terre

Cooking class in the garden in the Cinque Terre

Daniela

La Spezia

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

Traditional mix appetizers
Home made pasta
Almond cake

In this three-hour cooking class, led by an experienced chef, you will discover the secrets of traditional cooking in La Spezia in an authentic Italian home, learn how to make handmade pasta and pair it with the freshest, seasonal ingredients!

You will be happy to take home your new culinary skills and amaze your guests!

Reviews

5.0

79 reviews

: The class was great: we tried a lot of recipies, including gsabei, gnocchi, tiramisu. I also asked a lot of questions about other dishes that I have cooked and got great advice. I was glad that I took a taxi from the train station: it saved a lot of stress when reaching the class. I really appreciated the chance to talk over the food that we made, and it was very nice to see the less touristy parts of the region.
: Daniela mi ha accolto come in famiglia, è stata un’esperienza molto bella ed è stato un piacere condividere con lei le ricette tipiche del luogo.
: Great evening learning to cook gnocchi and tiramisu
: This is a MUST book when in town. Daniella welcomed us into her home as if it was our own. We felt comfortable and had such a great time learning not only how to cook classic Italian dishes abut about the culture as a whole. The host is so sweet and knowledgable. The food was amazing and her instruction was great as well. We can't say thank you enough Daniella. Saluti!
: DANIELA was a great host, dinner was outstanding and conversation was fun. Had a great time.

Write a review

The city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation. Seated around Daniela's table, you’ll experience a procession of traditional recipes. Our Cesarina offers the classic cuisine of La Spezia, the result of the fusion of different traditions from the neighboring regions. Daniela's prepares her dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).