-20% with code SUMMER24

Cooking classes

Cinque Terre: pasta class and Tiramisù

4.9
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Image Profile

Barbara

Riomaggiore

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle
  • Potato gnocchi
  • Tiramisù

Learn how to make two fresh pastas in a picturesque location overlooking the sea in Riomaggiore, Cinque Terre. In this 3-hour cooking class, you will discover the art of creating fluffy homemade gnocchi and authentic pesto alla Genovese, prepared exclusively with mortar and pestle. My husband and I carefully select local, high-quality ingredients: fresh basil, pine nuts, extra virgin olive oil, Parmigiano Reggiano and Pecorino Sardo. Soak up the serene atmosphere of our olive grove as you savor your creations paired with local wines, and enjoy fresh seasonal fruit or the traditional Tiramisu we will prepare together!

Reviews
4.9
57 reviews
The entrance to this woman's house is down a steep, rocky, poorly maintained trail. Customers should be warned so they know what to expect.

Kathie Wilson - September 2024

I booked this class for my partners birthday on our trip to Riomaggiore and it was absolutely fantastic. Barbara and Stefano were amazing hosts and we had a wonderful evening learning to cook. We would 100% recommend this to anyone and if we are fortunate enough to revisit Riomaggiore, we will absolutely be returning, Thank you so much!

Llinos - September 2024

Barbara and her husband were wonderful, and the meal was delicious

Denise - August 2024

I went to this cooking class with my husband for our honeymoon and was blown away with how amazing Barbara was. Mike and I were late getting to the class but Barbara helped us along the way, she was friendly, funny, knowledgeable and made us really feel welcome. My experience was one I will cherish and I hope more people are able to do this class with Barbara. Oh and the food we made was really good too.

Brianna Martin - August 2024

Our cooking lessons and meal with Barbara and her husband Stefano will be one of our greatest memories of our trip to Italy. Their hospitality and company were top tier. We truly felt like guests and not like patrons. I wish them nothing but happiness in the future.

Jake - July 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Barbara
Cesarina from 2022Location: Riomaggiore    Languages: Italian and English
Hi there, I'm Barbara!
 I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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