Pesto al mortaio: savor the Ligurian tradition

I’m Donata, a Cesarina with a great passion for traditional cuisine. My home overlooks the wonderful Gulf of La Spezia, and from the panoramic terrace I joyfully welcome friends and guests, offering them an unforgettable experience that combines flavors with the beauty of the landscape. My specialties are focaccia, vegetable pies, homemade fresh pasta, and of course pizza, all prepared with genuine, carefully selected ingredients. In summer, I bring to the table vegetables from our family garden, offering the very best of the season. I am deeply connected to Ligurian and Tuscan cuisine, and among the experiences I love to share there is also the authentic mortar-made pesto class, prepared according to tradition: an experience that smells of basil and tells the true essence of our land.