Food & Wine Tours
Typical Ligurian flavors: market tour of La Spezia
5.0
Adriano e Donata
Spoken languages: Italian, English, Spanish
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Join our tour of the fruit, vegetable, and fish market in La Spezia, where you'll discover the freshness of local products. Strolling through the market stalls, you'll have the chance to purchase seasonal fruits and vegetables, fresh fish, and many other Ligurian specialties. After the tour, we’ll head back to our home, where we’ll guide you through the preparation of traditional Ligurian dishes. We’ll start with an appetizer of focaccine and sgabei, paired with typical local cured meats, followed by a fresh pasta dish with seasonal vegetables. Finally, we’ll wrap up with a classic, timeless dessert: tiramisu. In this culinary experience in Liguria, you'll uncover the authentic flavors of local traditions and cuisine!
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
1 review
- 5 starts isn’t enough! This was the absolute highlight of our honeymoon! Our hosts were absolutely amazing and this was a once in a lifetime experience. Their house was beautiful and the food we made was authentic and fresh! We didn’t want it to end!
Eden & George - April 2025
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Adriano e Donata
Cesarina from 2025Location: La Spezia Languages: Italian, English, SpanishI am a chef and pizzaiolo with international experience and a deep passion for traditional cuisine. I love cooking with my mother on her beautiful terrace overlooking the Gulf of La Spezia, a perfect place to welcome friends and guests to enjoy our dishes. My specialties include pizza, focaccia, vegetable pies, and homemade pasta, always made with carefully selected, high-quality ingredients. During the summer, we use fresh vegetables from our family garden, bringing the best seasonal flavors to the table. I have a strong connection to Ligurian and Tuscan cuisine, and one of the experiences we offer is an authentic pesto-making class using a mortar, just as tradition dictates. An experience filled with the aroma of fresh basil that truly captures the essence of our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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