Food & Wine Tours

Vineyard tour, wine tasting and local products

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Samuele Heydi

Riomaggiore

Duration 2h

Max 8 guests

Spoken languages:  Italian and English

Tasting Experience: Visit the vineyard and immerse yourself in a wine tasting with local products in the cellar

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Discover a one-of-a-kind journey through the vineyards and wineries of the Cinque Terre, commencing from the Riomaggiore information office parking lot. We'll embark on a scenic drive in my car to explore the vineyard-laden hills of Riomaggiore, boasting the iconic terraces that offer breathtaking views of the sea. Following our vineyard exploration, we'll make our way to the quaint town of Riomaggiore, home to my own winery. Here, indulge in a tasting session featuring at least three hand-selected wines and the exclusive Sciacchetrà. While the visit and tasting typically span about 2 hours, our time together can be extended based on the guests' interests. As we journey, savor a selection of authentic Ligurian focaccia, perfectly complementing our wine experience.

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    €139.00 per guest

    €69.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Samuele Heydi
    Cesarina from 2024Location: Riomaggiore    Languages: Italian and English
    I am a passionate winemaker with deep roots in the wine culture of the Cinque Terre. Raised among my family's vineyards and cellars, I have developed an innate passion for the art of winemaking and for showcasing the terroir. With a keen eye on tradition and a constant desire for innovation, I strive to create wines that capture the soul and essence of our unique landscape. Every bottle I produce is the result of dedication, care, and respect for nature, representing the finest of our region and its extraordinary culinary wealth. 
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