Barbara
Spoken languages: Italian and English
Cooking class: learn how to make homemade Gnocchi and Genovese Pesto, then take a seat to taste what you have cooked, and enjoy fresh fruit or a dessert made by your Cesarina
Shared Experience
Your experience
- Gnocchi & Pesto alla Genovese
- Traditional desert or seasonal fresh fruit
Learn to prepare gnocchi and Pesto alla Genovese in a picturesque olive grove, overlooking the sea in Riomaggiore, Cinque Terre. In this 3-hour cooking class, you will discover the art of creating fluffy homemade gnocchi and authentic Genovese pesto, prepared exclusively with mortar and pestle. My husband and I carefully select local and high-quality ingredients: fresh basil, pine nuts, Extra Virgin Olive Oil, Parmigiano Reggiano, and Pecorino Sardo. Immerse yourself in the serene atmosphere of our olive grove as you savor your creations paired with local wines, and enjoy fresh seasonal fruit or the traditional dessert we have prepared for you!
Vegetarian
€179.00 per guest
(€89.50 per child)
€179.00
per guest€89.50 per child
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
Where
Barbara
Cesarina from 2022Location: Riomaggiore Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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