Cooking class: Gnocchi & Pesto in Riomaggiore

Name: Cesarine - Cooking class: Gnocchi & Pesto in Riomaggiore
Brand: Cesarine
SKU: wo1qA3zupA
Price: 179 EUR
Availability: InStock
Rating: 4.949999809265137 (58 reviews)

4.9

Barbara

Riomaggiore

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Cooking class: learn how to make homemade Gnocchi and Genovese Pesto, then take a seat to taste what you have cooked, and enjoy fresh fruit or a dessert made by your Cesarina

Shared Experience

Your experience

Gnocchi & Pesto alla Genovese
Traditional desert or seasonal fresh fruit

Learn to prepare gnocchi and Pesto alla Genovese in a picturesque olive grove, overlooking the sea in Riomaggiore, Cinque Terre. In this 3-hour cooking class, you will discover the art of creating fluffy homemade gnocchi and authentic Genovese pesto, prepared exclusively with mortar and pestle. My husband and I carefully select local and high-quality ingredients: fresh basil, pine nuts, Extra Virgin Olive Oil, Parmigiano Reggiano, and Pecorino Sardo. Immerse yourself in the serene atmosphere of our olive grove as you savor your creations paired with local wines, and enjoy fresh seasonal fruit or the traditional dessert we have prepared for you!

Vegetarian

Reviews

4.9

58 reviews

: The entrance to this woman's house is down a steep, rocky, poorly maintained trail. Customers should be warned so they know what to expect.
: I booked this class for my partners birthday on our trip to Riomaggiore and it was absolutely fantastic. Barbara and Stefano were amazing hosts and we had a wonderful evening learning to cook. We would 100% recommend this to anyone and if we are fortunate enough to revisit Riomaggiore, we will absolutely be returning, Thank you so much!
: I went to this cooking class with my husband for our honeymoon and was blown away with how amazing Barbara was. Mike and I were late getting to the class but Barbara helped us along the way, she was friendly, funny, knowledgeable and made us really feel welcome. My experience was one I will cherish and I hope more people are able to do this class with Barbara. Oh and the food we made was really good too.
: Our cooking lessons and meal with Barbara and her husband Stefano will be one of our greatest memories of our trip to Italy. Their hospitality and company were top tier. We truly felt like guests and not like patrons. I wish them nothing but happiness in the future.
: Other than it was difficult to find her house but she helped me through FaceTime, everything was absolutely amazing and delicious. Barbara really took care of us and taught us two ways to prepare pasta and her Husband was so funny and helped out as well making the Bruschetta. The views from her house were incredible and love her two dogs. I would recommend Barbara’s delicious pasta making class to anyone explore the Cinque Terra area.

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€179.00 per guest
(€89.50 per child)

€179.00 per guest

€89.50 per child

Where

You’ll receive the exact address after the booking

Barbara

Cesarina from 2022Location: Riomaggiore Languages: Italian and English

Hi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!