Cooking classes

Cooking class: Gnocchi & Pesto in Riomaggiore

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Barbara

Riomaggiore

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to make homemade Gnocchi and Genovese Pesto, then take a seat to taste what you have cooked, and enjoy fresh fruit or a dessert made by your Cesarina

Shared Experience
Your experience
  • Gnocchi & Pesto alla Genovese
  • Traditional desert or seasonal fresh fruit

Learn to prepare gnocchi and Pesto alla Genovese in a picturesque olive grove, overlooking the sea in Riomaggiore, Cinque Terre. In this 3-hour cooking class, you will discover the art of creating fluffy homemade gnocchi and authentic Genovese pesto, prepared exclusively with mortar and pestle. My husband and I carefully select local and high-quality ingredients: fresh basil, pine nuts, Extra Virgin Olive Oil, Parmigiano Reggiano, and Pecorino Sardo. Immerse yourself in the serene atmosphere of our olive grove as you savor your creations paired with local wines, and enjoy fresh seasonal fruit or the traditional dessert we have prepared for you!

Vegetarian

Reviews
5.0
55 reviews
Our cooking lessons and meal with Barbara and her husband Stefano will be one of our greatest memories of our trip to Italy. Their hospitality and company were top tier. We truly felt like guests and not like patrons. I wish them nothing but happiness in the future.

Jake - July 2024

Other than it was difficult to find her house but she helped me through FaceTime, everything was absolutely amazing and delicious. Barbara really took care of us and taught us two ways to prepare pasta and her Husband was so funny and helped out as well making the Bruschetta. The views from her house were incredible and love her two dogs. I would recommend Barbara’s delicious pasta making class to anyone explore the Cinque Terra area.

Joey F.  - July 2024

Beautiful setting, incredibly delicious food, wonderful host, amazing evening! Barbara and Stefano provided a truly unique cooking experience and made us feel like a part of their family. We loved every minute of it!

Daniel White - July 2024

Barbara & husband Stefan were very friendly and nice to watch them prepare food together. Pasta lesson was fun and well explained by Barbara. The reason for my 4 stars only is that the meeting point was not well received and we were pretty stressed out to miss our class. We managed to find a taxi who knew where Barbara lives.

Nathalie & Tiffany - July 2024

Barbara & Stefano were wonderful hosts. We had so much fun cooking pesto and gnocchi. Absolutely worth the hike up to their house for great views, company, and food.

Sam - May 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Barbara
Cesarina from 2022Location: Riomaggiore    Languages: Italian and English
Hi there, I'm Barbara!
 I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy