Cooking classes
Seaside Cooking Class: 3 traditional recipes in Cinque Terre
4.9
Top location
Barbara
Spoken languages: Italian and English
Cooking class: learn how to make 3-traditional Cinque Terre recipes
Shared Experience
Your experience
- Gnocchi or Tagliatelle al sugo
- Tomaxelle (meatballs for La Spezia)
- Tiramisù with Sciacchetrà wine
Immerse yourself in the authentic traditions of Liguria with this 3-recipes cooking class! My recipes and location blend together to create a unique and unparalleled experience, surrounded by the scents of the Ligurian land and breathtaking views of the sea. The preparation of the dishes not only provides culinary knowledge but also brings you into contact with the authentic environment. I'll teach you how to prepare three iconic Ligurian dishes: Gnocchi or Tagliatelle with sauce, Tomaxelle (La Spezia-style meatballs), and Tiramisù with Sciacchetrà wine. You will use high-quality ingredients and discover the secrets behind these flavorful recipes. All of this takes place in a seaside view natural winery in Riomaggiore, Cinque Terre, adding an extra touch of magic to your culinary journey.
€179.00 per guest
(€89.50 per child)
Remaining char: 500
Total: €179.00
€179.00
per guest€89.50 per child
Reviews
4.9
81 reviews
- Barbara and Stefano were awesome! The view was breathtaking. First off, it’s not usual to dine with locals nevertheless have them teach you a generational recipe with up in this part of riomaggiore. We made pasta with a few different types of pasta, tiramisu, and incredible salad. There dogs Anna and Julie were so sweet. Stefano and Barbara were masters at using local ingredients paying attention to detail about flavors, quality, freshness, texture and orientation of the food. I would definitely do it again just to see them and enjoy the view. Thank you Barbara and Stefano
- This is the best cooking class I’ve ever taken. Barbara’s home is situated in Riomaggiore on the hill with a gorgeous view of the ocean! You get to cook, drinks wine and look at the ocean for hours. Barbara will text you before hand to help you navigate to the house. We made home made tiramisu, pasta and bruschetta. Best food my husband and I have ever had. This experience was better than exploring the town and Barbara will teach you about Italian culture and feed you until you cannot eat anymore! After we took the ferry to a few ports and had a wonderful day!
- Wonderful experience away from the Cinque Terre crowd. Very welcoming hosts and a beautiful view from the terrace where we had our lesson. We cooked three delicious dishes from high-quality local ingredients and enjoyed the finest pasta we've ever tasted, made with our own hands.
- Beautiful location and wonderful experience
- We had a lovely evening in the beautiful home of Barbara & Stefano. The food was delicious and we went home with many recipes. 10/10, absolutely recommend doing this to add a special evening to your vacation in Cinque Terre!
Steven L - May 2025
Stesha - May 2025
Irina and Alexandra - April 2025
Eileen - April 2025
Gina & Constantin - April 2025
€179.00 per guest
(€89.50 per child)
Remaining char: 500
Total: €179.00
€179.00 per guest
Where
Barbara
Cesarina from 2022Location: Riomaggiore Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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