Cooking classes

Seaside Cooking Class: 3 traditional recipes in Cinque Terre

5.0
Top location
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Image Profile

Barbara

Riomaggiore

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to make 3-traditional Cinque Terre recipes and take a seat to enjoy what you have cooked

Shared Experience
Your experience
  • Gnocchi or Tagliatelle al sugo
  • Tomaxelle (meatballs for La Spezia)
  • Tiramisù with Sciacchetrà wine

Immerse yourself in the authentic traditions of Liguria with this 3-recipes cooking class! My recipes and location blend together to create a unique and unparalleled experience, surrounded by the scents of the Ligurian land and breathtaking views of the sea. The preparation of the dishes not only provides culinary knowledge but also brings you into contact with the authentic environment. I'll teach you how to prepare three iconic Ligurian dishes: Gnocchi or Tagliatelle with sauce, Tomaxelle (La Spezia-style meatballs), and Tiramisù with Sciacchetrà wine. You will use high-quality ingredients and discover the secrets behind these flavorful recipes. All of this takes place in a seaside view natural winery in Riomaggiore, Cinque Terre, adding an extra touch of magic to your culinary journey.

Reviews
5.0
52 reviews
Barbara & Stefano were wonderful hosts. We had so much fun cooking pesto and gnocchi. Absolutely worth the hike up to their house for great views, company, and food.

Sam - May 2024

Barbara and Stefano were excellent teachers and hosts. They gave us feedback every step of the way and sat us down at their dining table to eat our creations with Barbara’s special touches added. Was most enjoyable!

Brett and Karrin - May 2024

This was an incredibly fun time and one of our favorite experiences in Italy. Barbara and her husband made us feel like family and we learned (and ate) so much!

Lisa Bowers - May 2024

Barbara and Stefano are the warmest, kindest and entertaining couple you’d meet! They welcomed us into their home and shared their knowledge and passion for cooking! The food and the company was exceptional! Do not miss this experience!

Kathy and Bob Janlonowski - May 2024

Barbara and Stefano were great hosts who made us feel right at home and had us laughing all night. Barbara was very knowledgeable when it came to making bruschetta, tiramisu and pasta. Everything we made and tasted was delicious!! They catered for gluten intolerance so well. The only feedback I would give is more wine! We had one glass with dinner as well as a pre-dinner aperol spritz, but it would’ve been nice to have some wine as we were cooking and waiting for our food.

Courtney - April 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Barbara
Cesarina from 2022Location: Riomaggiore    Languages: Italian and English
Hi there, I'm Barbara!
 I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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