5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Fried anchovies
- Ravioli with vegetables and ricotta cheese
- Tiramisù
During this cooking class, we will focus on creating fried anchovies and crostini with pesto and burrata. As a first course, we will prepare ravioli, making them with a rich filling of vegetables and ricotta cheese. Finally, we will end our culinary experience on a sweet note, offering the possibility of making the classic tiramisu or, to embrace the freshness of summer, opt for an irresistible fruit tiramisu.
Reviews
5.0
76 reviews
- The class was great: we tried a lot of recipies, including gsabei, gnocchi, tiramisu. I also asked a lot of questions about other dishes that I have cooked and got great advice. I was glad that I took a taxi from the train station: it saved a lot of stress when reaching the class. I really appreciated the chance to talk over the food that we made, and it was very nice to see the less touristy parts of the region.
- Daniela mi ha accolto come in famiglia, è stata un’esperienza molto bella ed è stato un piacere condividere con lei le ricette tipiche del luogo.
- Great evening learning to cook gnocchi and tiramisu
- This is a MUST book when in town. Daniella welcomed us into her home as if it was our own. We felt comfortable and had such a great time learning not only how to cook classic Italian dishes abut about the culture as a whole. The host is so sweet and knowledgable. The food was amazing and her instruction was great as well. We can't say thank you enough Daniella. Saluti!
- DANIELA was a great host, dinner was outstanding and conversation was fun. Had a great time.
Greg - April 2024
Martina - January 2024
Faith - January 2024
Matt and Madison - November 2023
Kim Siegfried - September 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Daniela
Cesarina from 2018Location: La Spezia Languages: Italian and EnglishThe city of La Spezia is located practically on the border between Liguria and Tuscany. It is the ideal starting point to visit the splendid Cinque Terre and other characteristic villages in the area, such as Lerici and Porto Venere. With the sea in front of the city and the mountains behind, it is fascinating to admire it from above from San Giorgio castle, and experience its unique flavor through its culinary offerings, which reflect a combination of land and sea, evolution and experimentation. Seated around Daniela's table, you’ll experience a procession of traditional recipes. Our Cesarina offers the classic cuisine of La Spezia, the result of the fusion of different traditions from the neighboring regions. Daniela's prepares her dishes using simple ingredients. However, once combined, they give life to both strong and delicate flavors at the same time, recipes like 'sgabei' – raised bread dough that is cut into strips, fried, stuffed with cheeses or locally cured cold cuts, 'muscoli' (mussels) in a variety of versions and, of course, an absolute must, 'pesto' (sauce made from basil).