Market tour and cooking class in La Spezia

Name: Cesarine - Market tour and cooking class in La Spezia
Brand: Cesarine
SKU: P8jXslSFu6
Price: 189 EUR
Availability: InStock
Rating: 5 (25 reviews)

5.0

Paola

La Spezia

Duration 4h

Max 7 guests

Spoken languages: Italian, English, French

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience

Your experience

Tiramisù

Learn to shop and cook like a true Italian with this custom home cooking class based on the ingredients you choose at the market with your local host and instructor.

Stroll through La Spezia’s market and choose up ingredients that catch your eye, then head back to your host’s home kitchen for a hands-on lesson to create dishes featuring the fresh, seasonal specialties you’ve selected.

Vegetarian

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00

per guest

€94.50 per child

Reviews

5.0

25 reviews

: An exemplary cooking class with marvelous, kind, and wonderful hosts! Paola is a patient teacher with her students, carefully showing each step before letting me try for myself and explaining each step. It was also wonderful to share a meal with them after the class so we could enjoy what we made. In addition, they very kindly helped direct me both to their house and back to my accommodation -- if you're coming from the historical area of La Spezia by bus, take the 18, not the 21!!! In short, I recommend this course for an enriching and powerful experience. If I could, Paola and Massimo, I would give you 100 stars. Thank you!
: EXCELLENT EXPERIENCE! Paola and her wonderful family welcomed us warmly and made us part of their family for the evening. We prepared our meal and then sat together to enjoy it in the outdoor dining area, chatting about our lives. I highly recommend this experience to anyone looking for an authentic experience in La Spezia. Thank you again Paola!
: We loved Paola's cooking class in La Spezia Italy. It was the one of the best memories from our two weeks in Italy. Her husband Massimo picked us up from our Airbnb in downtown La Spezia and took us to their home. First thing we did was make strawberry tiramisu and refrigerate it for dessert. Next up we made pesto. Finally, we learned how to make pasta. We had dinner on their patio which overlooks the coast. We all had dinner together with wine and appetizers. They treated us like friends and we had a wonderful time visiting with them during dinner. After dinner while Massimo was driving us back to our Airbnb, we Saw two wild boars as an unexpected treat. We highly recommend Paola. If you’re looking for an authentic cooking class, you found it.
: Paola e Massimo sono due perfetti padroni di casa, amorevoli, affabili e ottimi insegnanti, un’esperienza da provare per imparare a cucinare e gustare delizie del territorio!
: Paola was wonderful. Very kind and welcoming. She made us feel comfortable. The pasta making was fun and the end result was absolutely delicious.

Write a review

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00 per guest

Where

You’ll receive the exact address after the booking

Paola

Cesarina from 2018Location: La Spezia Languages: Italian, English, French

San Venerio, a small village in the hills of La Spezia that borders the gulf and the islands of the Tuscan archipelago, is located in a splendid position for both climate and view. In this corner of paradise, we can enjoy the delicacies that Cesarina Paola has prepared with a typically Ligurian flavor. Ligurian cuisine has an ancient tradition that reflects the unique characteristics of the geographical area. Being close to both the sea and the mountains has created a combination of land and sea dishes. This is what we will find seated around Paola's table: a very varied gastronomic repertoire, where not only the origins of the ingredients vary, but also the tradition from which the dishes derive.