Experience the authentic taste of the 5 Terre with me at the Possa cellar. As a wine lover, I invite you to join me for a pre-dinner drink in a stunning vineyard overlooking the sea of Riomaggiore. Discover the secrets of natural wine production without added sulfites or enzymes while indulging in three glasses of exquisite wine. Accompanying the wine are locally-sourced appetizers such as focaccia, rice cake, and salted anchovies. Immerse yourself in the wine culture and savor the unique flavors of the region. Join me for an unforgettable tasting experience!

Natural Wine Tasting & Aperitif with Seaside view in 5 Terre

Podere FerrariGuests will reunite for Max's cooking show and learn how to make handmade pasta in an exclusive location inside the villa's barn that overlooks Sarah's vineyard.Max's Magic Show along with wine from Sarah's vineyard, are the notes for rejuvenating alchemy amid nature, for an experience of learning about and interacting with nature's ingredients!After visiting the historic villa and its cellars, guests will be ready to enjoy a typical dinner with local products. They will truly feel at home in a unique setting far away from the hustle and bustle.

Unique Experience in Cinque Terre Vineyard with Show Cooking

My experience is a three course menu (starter, pasta, dessert) with wine included, set in the beautiful location of San Venerio, a small village in the hills of La Spezia.The appetizer is made with fried pumpkinflowers and is followed by trofie al pesto, a must if you are staying in Liguria.The dessert, light and sweet at the same time, is Mascarpone cream with seasonal fruit salad.I'm waiting for you!

Typical ligurian dinner with trofie

welcome drink with friselle or tuna fritters with a glass of prosecco,after which we will go to prepare together tagliatelle with pesto or meatball sauce grandmother's recipe.Finally we will serve a homemade tiramisu with coffee .We are located near the 5 terre and la spezia so after lunch you can take advantage of a trip to these beautiful areas

Welcome aperitif with a super dining experience

In this experience hosted at our place you will try a three course meal typical from Liguria.The chickpea Farinata, famous original focaccia from Liguria, also widespread in Piemonte and Tuscany, among the most popular street food, has had a long history started with the occupation of Genova of the Roman troops. It will be followed by ravioli with ricotta and spinach (homemade pasta) with butter and sage. The final dessert is a traditional donut.

Three course menu with ravioli and donut

We will go together to make various types of homemade pizzas and discover together the secrets of making real Neapolitan pizza, just like in a pizzeria. Finish on a sweet note with sweet pizza or a typical treat.It will be a unique experience, at the home of Pierluigi, Ada and their family...

Pizzeria Piddu and Ada

Special all-fried menu for Carnival

A "different" sensory experience with dishes recreated from medieval recipes taken from manuscripts of the 1300s. An immersion in fragrant and tasty dishes. The table is set with tableware reproduced from medieval originals, and even the meal will be conducted according to the etiquette of the time. And you will also eat with your hands!