Food & Wine Tours
The secrets of La Spezia: a blend of flavour and tradition
5.0
Caterina
Spoken languages:
Italian and English
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Street Food Spezzino: a journey through local flavours and traditions
Enjoy an authentic experience discovering the street food of La Spezia and the Lunigiana, a journey through the aromas, stories and specialities of the region. As we stroll through the city’s streets, we’ll sample some of the region’s finest specialities: crispy, golden Ligurian farinata; Ligurian focaccia; sgabei from Lunigiana; the tasty Lunigiana mortadella; cannolicchio with cream; and delicious artisan gelato. It will be a culinary journey between the sea and the mountains, discovering ancient traditions, local shops and products that tell the story of our region. A convivial and authentic experience to get to know La Spezia through street food, just as a local would.
Remaining char: 500
Total: €360.00
€180.00
per guest€90.00 per child
Reviews
5.0
9 reviews
- Caterina and Fabian were wonderful! They welcomed us into their home and taught us how to make pasta with fresh ingredients from their garden! After which we shared a lovely meal with them. Would definitely recommend if you’re looking for an authentic Italian experience with delicious food!
- Grazie millie Maria & Caterina for being such welcoming hosts - we really, really enjoyed a wonderful evening of delicious food, from aperitif to dessert. We greatly appreciated how you accommodated last minute for a vegetarian, and very generous of you to drive us to the train station too! Would definitely recommend this class to anyone interested in cooking some really nice Italian pasta and tiramisu - 10/10!
- Caterina and Fabian are fantastic hosts. They welcome us in their home. We were invited to cook and eat in their beautiful garden full of fresh herbs. If you like sharing stories, learn to make ravioli, pesto and tiramisu in a relaxing surrounding, we highly recommend this cooking workshop. At the end, we received a nice handmade souvenir to remember our holiday in Cinque Terre.
- Caterina and her husband are absolutely lovely people. They welcomed us in their home and started off the experience with a wonderful appetizer spread. We then moved on to making the food starting with a delicious tiramisu, ravioli, pasta and served with delicious wine. Caterina’s husband is a wonderful translator and Caterina is incredibly talented and patient. I would HIGHLY recommend this as a tour option to consider.
- My husband and 2 of our friends had an absolutely fabulous time making pasta and understanding more about the food in the area. They were wonderful hosts and we truly enjoyed the way they opened their home to us. If you are on the fence wondering if you should book this experience or not, the answer is YES!! Book this amazing experience now.
Lisa -
Ruby & Tessa -
Singying -
Janet M -
KT -
Where
Caterina
Cesarina from 2026Location: La Spezia (SP) Languages: Italian and EnglishFor me, cooking is above all about hospitality, sharing, discovery, and openness. Every dish I prepare is a small invitation: to enter my world, to taste flavors, to exchange stories and smiles. I enjoy experimenting with new ingredients and recipes, but also preserving traditions, because they are the identity of a place and tell who we are. Every aroma, every color in the kitchen tells a bit of me: curious, creative, and always ready to explore the world through food.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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