Cooking classes

Course in fresh pasta, pesto and tiramisu

5.0
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Olta Giulia

Riomaggiore

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with pesto
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I will be waiting for you at my home, in an intimate and typical Ligurian setting with a picturesque view over the rooftops of Riomaggiore. Between chats and some good local wine, we will prepare pesto together while I tell you about the origins and importance of the ingredients. I always choose natural organic and km zero products.

It will be fun to get our hands in the pasta making ravioli and tagliatelle. We will make a classic tiramisu but with the right adjustments for our times and then continue in total relaxation tasting what we have prepared with such dedication and love.

Reviews
5.0
12 reviews
Absolutely wonderful hours spent learning and cooking and eating. The food was delicious and fresh. Giulia is kind, patient and fun. We would do this again.

Kyle - September 2024

Highly recommend this amazing cooking class with the lovely Giulia. Snacks and views were amazing, and together we prepared incredible pasta and tiramisu. The highlight was sitting down to eat our meal together with our wonderful hosts who were excellent company.

Victoria - September 2024

Giulia was excellent! My wife and I had fun making two kinds of pasta and tiramisu. We enjoyed the class and the conversation. Great way to spend a portion of a day in Cinque Terre.

Ankerholz - August 2024

Highly recommend. Great, authentic experience, and still thinking about how delicious those raviolis were. I can't wait to make them on my own!

Julie and Jen - July 2024

Giulia and her husband Alessandro were friendly and welcoming. Great communication. She is an excellent cook and great teacher! We loved making these classic recipes and then sharing them with her and her husband while talking about the area. They provided a snack while she cleaned up (delicious). It was an intimate, fun experience which we loved!

Matt - July 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Olta Giulia
Cesarina from 2023Location: Riomaggiore    Languages: Italian and English
My cuisine is deeply connected to the primary ingredients of my region. Simple pairings yet with a unique flavor where each ingredient is highlighted. When I step into the kitchen, I am happy; my dishes are a combination of memories and flavors from when I was young, when it was my grandmother and my mother cooking, to today, where I am the one cooking for my family. For my loved ones, I often make fresh pasta and also condiments like pesto or walnut sauce depending on the season. I also enjoy making desserts, from tiramisu to apple cake and sweet rice cake.
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