Course in fresh pasta, pesto and tiramisu

Name: Cesarine - Course in fresh pasta, pesto and tiramisu
Brand: Cesarine
SKU: 73RPTfnlhy
Price: 149 EUR
Availability: InStock
Rating: 5 (13 reviews)

5.0

Olta Giulia

Riomaggiore

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

Your experience

Tagliatelle (homemade pasta) with pesto
Ravioli (homemade pasta) with butter and sage
Tiramisu with coffee and cocoa

I will be waiting for you at my home, in an intimate and typical Ligurian setting with a picturesque view over the rooftops of Riomaggiore. Between chats and some good local wine, we will prepare pesto together while I tell you about the origins and importance of the ingredients. I always choose natural organic and km zero products.

It will be fun to get our hands in the pasta making ravioli and tagliatelle. We will make a classic tiramisu but with the right adjustments for our times and then continue in total relaxation tasting what we have prepared with such dedication and love.

€149.00 per guest
(€74.50 per child)

€149.00 per guest

€74.50 per child

Reviews

5.0

13 reviews

: The whole experience was wonderful. She welcomed us into her home, made fresh pasta and tiramisu from scratch, and had a lovely conversation learning about each other then sat down and ate it alongside some local wine! The fresh bites of Parmesan, bread, bruschetta, and salami in between was also so delicious. A great way to experience Riomaggiore!!
: Absolutely wonderful hours spent learning and cooking and eating. The food was delicious and fresh. Giulia is kind, patient and fun. We would do this again.
: Highly recommend this amazing cooking class with the lovely Giulia. Snacks and views were amazing, and together we prepared incredible pasta and tiramisu. The highlight was sitting down to eat our meal together with our wonderful hosts who were excellent company.
: Giulia was excellent! My wife and I had fun making two kinds of pasta and tiramisu. We enjoyed the class and the conversation. Great way to spend a portion of a day in Cinque Terre.
: Highly recommend. Great, authentic experience, and still thinking about how delicious those raviolis were. I can't wait to make them on my own!

Write a review

€149.00 per guest
(€74.50 per child)

€149.00 per guest

Where

You’ll receive the exact address after the booking

Olta Giulia

Cesarina from 2023Location: Riomaggiore Languages: Italian and English

My cuisine is deeply connected to the primary ingredients of my region. Simple pairings yet with a unique flavor where each ingredient is highlighted. When I step into the kitchen, I am happy; my dishes are a combination of memories and flavors from when I was young, when it was my grandmother and my mother cooking, to today, where I am the one cooking for my family. For my loved ones, I often make fresh pasta and also condiments like pesto or walnut sauce depending on the season. I also enjoy making desserts, from tiramisu to apple cake and sweet rice cake.