Image Profile

Olta Giulia

Cesarina from 2023

I live in: Riomaggiore

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Olta Giulia!

My cuisine is deeply connected to the primary ingredients of my region. Simple pairings yet with a unique flavor where each ingredient is highlighted. When I step into the kitchen, I am happy; my dishes are a combination of memories and flavors from when I was young, when it was my grandmother and my mother cooking, to today, where I am the one cooking for my family. For my loved ones, I often make fresh pasta and also condiments like pesto or walnut sauce depending on the season. I also enjoy making desserts, from tiramisu to apple cake and sweet rice cake.

First Mosaic image
Second Mosaic imageThird Mosaic image
Experiences
Reviews
5.0
17 reviews
My granddaughter and I had the most delightful time learning to make ravioli, tagliatelle pasta, and tiramisu from Giulia! Giulia is an excellent teacher, very encouraging of our efforts to follow her instructions, and we enjoyed a delightful lunch of all the delicious Italian foods we made! We strongly encourage others to book this experience. Very much worth your time.

Carol - June 2025

I took Guilia's pasta and tiramisu class and enjoyed every second of the class! She was welcoming and knowledgeable and had lots of love for cooking that you could feel. She didn't just tell us what to do but she also explained why we needed to do it. Her bruschetta was amazing! The wine was delicious and the food we made was delicious. Would take another class from Guilia in a heartbeat! Thank you so much, Guilia, for sharing your evening with me.

Diane - May 2025

Spent two weeks in Italy and cooking with Guilia was by far our favorite - and something we will bring home and practice in Alaska! Guilia is a wonderful chef, clever and lovely. Our four hours of making pastas and dessert was authentic, easy to understand and so delicious! Highly recommend!

Shareen Crosby & Family - March 2025

We had a delightful and relaxed morning with Guilia sharing her recipes and experience with us, making a nice change from lots of walking and steps in previous days.

David - December 2024

The whole experience was wonderful. She welcomed us into her home, made fresh pasta and tiramisu from scratch, and had a lovely conversation learning about each other then sat down and ate it alongside some local wine! The fresh bites of Parmesan, bread, bruschetta, and salami in between was also so delicious. A great way to experience Riomaggiore!!

Taylor - October 2024

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation