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Emanuele

Cesarina from 2024

My speciality: Spaghetti with local mussels

Spoken languages: English, Spanish, Italian

Good to know

I offer vegetarian alternatives

Hi from Emanuele!

Immerse yourself in the culinary experience of typical Ligurian home cooking with Tuscan influences, where authentic flavors blend in traditional and creative dishes. From the freshness of seafood first courses to Tuscan soups, from vegetable pies to irresistible stewed salt cod and whipped cod, to cod fritters and Ligurian-style anchovies, each dish is a journey through lands and flavors. Delight your palate with grilled red meats, oven-roasted suckling pig, mixed roasts, and Ligurian-style rabbit, while fried mixed fish, stuffed mussels, and stewed baby octopus transport you straight to the sea. Indulge in delights like Ligurian-style octopus, accompanied by homemade desserts and liqueurs such as limoncello and myrtle, made with the fresh products from our garden. Come and discover a unique gastronomic experience, where culinary tradition merges with creativity, offering you an unforgettable sensory journey through the scents and flavors of Liguria and Tuscany.

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My specialities
  •  Cod fritters
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