Hi from Elisa!

I have always been passionate about discovering true Italian traditions by cooking typical dishes from my region. Liguria boasts unique specialties such as D.O.P. basil and D.O.P. extra virgin olive oil. For my family and friends, I love preparing homemade artisanal trofie with Genoese pesto, stuffed mussels, anchovies, and many other traditional dishes. With my guests, I would love to share how to make fresh trofie, Genoese pesto, and a classic Italian dessert — tiramisù.