Image Profile

Roberto

Cesarina from 2016

My speciality: Testaroli with pesto

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Roberto!

Roberto welcomes us to his home, in the hilly area of La Spezia, with an evocative view of the city and its gulf, known as the 'golfo dei poeti'.Roberto loves cooking more than anything else, making use of “forgotten” local produce and vegetables that he grows in his own vegetable garden. In spring and summer he welcomes guests in his large garden, where you can taste freshly picked garden produce or fresh fish from the market in La Spezia. "I started cooking when I was at university and since then I haven't stopped.It has become my lifelong passion."

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My specialities
  •  'Sgabei'  (leavened fried dough) with mixed cold cuts
  •  Testaroli with pesto
  •  Stuffed muscles
Reviews
5.0
5 reviews
Had a very enjoyable time with a wonderful couple. We participated in making a variety of Italian dishes and then sat down with them at their dining room table to enjoy what we made! One terrific adventure!

John - August 2024

Very friendly and knowledgeable home cooks. Excellent food, wine & company.

Angela - June 2024

We tried the best pasta we've ever eaten! Roberto and his wife were really nice and they treated us like friends. We had a very nice night!

Judith i Fanny - February 2024

We were visiting from Australia and Roberto and Monica were such amazing hosts! They were so friendly and accommodating and have a beautiful home. They were very welcoming and created such a wonderful afternoon filled with great food, chat and wines. It was truly an unforgettable experience and I can’t recommend them enough. Thank you for having us!

Alvi - April 2023

We did the cooking class today. It was great! The couple was so delightful. My family loved it. Thanks so much.

Mary Linda - June 2022

Where
You'll receive the exact address after the booking
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