Image Profile

Simona

Cesarina from 2016

My speciality: Maltagliati of semolina with mussels

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Simona!

We are a few miles from Portovenere, in a small medieval village, where Simona gives us a taste the delights of her region, such as focaccia, basil and Vermentino.Our Cesarina loves to cook for family and friends. She loves eating, because it makes her relive the excitement of a visited place, the company of a person, sharing a beautiful moment not to be forgotten. The motto you'll find in her kitchen is "the most delicious lunch is the one shared with you!"

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My specialities
  •  Mixed vegetable pies
  •  Maltagliati of semolina with mussels
  •  Ligurian-style cod fillets
Experiences
Reviews
4.9
10 reviews
Simona and Roberto were wonderful hosts. They were very accommodating in our requests and we had so much fun learning to make tiramisu, ravioli and pasta. Great conversation, delicious food and a highlight of our trip! I highly recommend!

Sara - May 2024

It was one of the best things we did on our two week trip to Italy. We had a great time with Simona. She explained everything we were preparing, we all got to help make the two pasta dishes and of course the delicious dessert! I would recommend her to anyone who wants a true Italian in-home cooking experience. She has great home and wonderful family!

Stacey Rich - October 2023

We had a very nice evening with Simona and Roberta, who were very welcoming hosts and who provided very relaxed and entertaining cooking class and dinner. Food was wonderful. They engaged our small children wonderfully during the class, which we really appreciated.

Markus - October 2023

Top notch! Great food and lovely hosts.

Nathalie - July 2023

We had a really nice cooking experience at Simona’s place. She explained everything really well and the food was delicious. She made us feel very welcome in her home. We would recommend this cooking class to others.

Adrienne - June 2023

Where
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