Sarah
Cesarina from 2023I live in: Riccò del Golfo di Spezia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I live in: Riccò del Golfo di Spezia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I'm Sarah, and I've been living in Italy for over 30 years, even though I'm American. I spent three decades with an Italian grandmother, my beloved mother-in-law Silvana, who passed on her love for Ligurian cuisine to me. I want to share the memories of the scents and flavors of her kitchen and honor her by preparing the recipes she taught me, such as pesto with croxetti, rice cake, stuffed vegetables, and the traditional mesciua soup.I will welcome you to Podere Ferrari, a historic colonial-style estate on the outskirts of La Spezia. Surrounded by vineyards and immersed in nature, Podere is the ideal place to experience gastronomic delights amidst greenery. I'll be happy to welcome you along with my family to this timeless space.I look forward to seeing you in the marvelous Cinque Terre, where you can savor our specialties and immerse yourself in the beauty of the Ligurian coast!
Andrew - July 2023
Jenny Dell - July 2023
Sam - July 2023
Lisa Meares - June 2023
Amanda - June 2023
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