Hi from Roberta!

"I grew up in a house where every Sunday, party or anniversary was an opportunity to reunite family and friends. The passion for cooking was transmitted to me by my mother and then by my mother-in-law, a native of Riomaggiore,  who guided me in the preparation of pies of our tradition. Last, but only in order of time, my master Enzo, the baker who was the arm and mind of the bakery that I managed for 15 years, to which I 'stole' everything you should know about bread, focaccia..."