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Cesarina from 2021

My speciality: Taglierini (homemade pasta) in bean broth

I live in: Carrara

Spoken languages: Italian, Spanish, English

Good to know

I offer vegetarian alternatives

Hi from Daniela!

Carrara is a town famous for the white statuary marble, which has made possible the creation of some of the most beautiful sculptures in the world, and for the lard from Colonnata, a DOC delight capable of captivating the palate of the sweet tooth, which we can taste from our Cesarina Daniela. "I am an eclectic person with many interests and passions, I work in a bank, but when I really want to find satisfaction and get excited I start cooking! For me cooking is Passion, Patience and Precision: three fundamental P to transform simple and genuine ingredients into precious suggestions that involve the five senses and remain engraved, indelible in the memory of those who taste them. My motto is 'happiness is to savor' and there is no food that I am not curious to know, taste and cook."

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My specialities
  •  Focaccia with lardo di Colonnata and chicken liver pate (Tuscan crostini)
  •  Taglierini (homemade pasta) in bean broth
  •  Rabbit cacciatore

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