Adriano e Donata
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the authentic flavors of tradition with Adriano and Donata! We'll make handmade gnocchi together with garden potatoes, topped with classic Ligurian pesto. You'll learn every step, from kneading the dough to perfect baking. We will also taste sgabei, delicious fried dough gnocchi typical of Liguria, served with cheese and mixed cold cuts. To end on a sweet note, we will make a creamy tiramisu, following the traditional recipe. A unique experience, between taste and conviviality, to discover and savor the best of Ligurian home cooking!
€133.00 per guest
(€66.50 per child)
€133.00
per guest€66.50 per child
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€133.00 per guest
(€66.50 per child)
€133.00 per guest
Where
Adriano e Donata
Cesarina from 2025Location: La Spezia Languages: Italian, English, SpanishI am a chef and pizzaiolo with international experience and a deep passion for traditional cuisine. I love cooking with my mother on her beautiful terrace overlooking the Gulf of La Spezia, a perfect place to welcome friends and guests to enjoy our dishes. My specialties include pizza, focaccia, vegetable pies, and homemade pasta, always made with carefully selected, high-quality ingredients. During the summer, we use fresh vegetables from our family garden, bringing the best seasonal flavors to the table. I have a strong connection to Ligurian and Tuscan cuisine, and one of the experiences we offer is an authentic pesto-making class using a mortar, just as tradition dictates. An experience filled with the aroma of fresh basil that truly captures the essence of our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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