Cooking Classes
Gnocchi & Pesto Cooking Class in Riomaggiore
4.9
Foodie
Barbara
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional Mortar Pesto
- Potato gnocchi with pesto
Experience the art of Italian cooking in a breathtaking setting: nestled in the hills of Riomaggiore with views of the Cinque Terre coastline, in a picturesque stone house featuring a lovely outdoor patio and a charming olive grove. In this 3-hour class, you’ll learn how to make fluffy homemade gnocchi and authentic Genovese pesto, prepared in the traditional way using a mortar and pestle.
My husband and I select only the highest quality local ingredients: fresh basil, pine nuts, extra virgin olive oil, Parmigiano Reggiano and Pecorino Sardo. Immerse yourself in the peaceful atmosphere of our olive grove, savour your creations paired with local wines and enjoy seasonal fruit or a traditional dessert prepared just for you. It’s not just a cooking class: it’s a sensory journey!
Remaining char: 500
Total: €183.00
€183.00
per guest€92.00 per child
Reviews
4.9
87 reviews
- Barbara and Stefano were wonderful! We had the best time learning how to make pesto and gnocchi. Not only did we learn about the food and recipes, but just getting to visit with them was a treat. And the bonus was getting to meet their precious fur babies, Ana and Julie! I would love to go back and cook with Barbara and Stefano!
- Barbara and Stephan were absolutely amazing, the entire experience was something to remember. From the views at their home to the food they served I couldn’t think of a better way to spend a day in the cinque terra. Barabra was super attentive providing directions to her home, I do recommend booking the taxi service she provides or taking the bus, their home is up on the cliff side and is a trek to get to, make sure to wear walking shoes either way, but the views provided on the walk were stunning. She not only gave us the recipes in the class but taught us others after asking about what we like to eat. She provides an abundance of knowledge regarding the ingredients used, recommending alternatives for items that may be difficult to find back home. We were provided plenty of snacks and wine throughout the class and were able to relax and enjoy the surroundings in-between recipes. A 5 star 10/10 experience.
- We had the most amazing time learning and eating many amazing recipes from Barbara! Her and her husband Stafano are great people!
- Was such a joy learning everything and the food was exceptional!! Thank you Barbara, such an incredible experience.
- Barbara and Stefano were the perfect hosts. The class was very informative and hands-on. Getting there was a bit more difficult than anticipated. Take Barbara up on her offer of arranging taxi service to her house. In the end, the 100 treacherous stairs up the mountain were worth it but if you are not in really good shape it can be a problem.
Nacole Morgan -
Katie Piehl -
Mike Gorski -
Elyse Kimball -
Lil Foodie -
Where
Barbara
Cesarina from 2022Location: Riomaggiore (SP) Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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