Cooking Classes

Cooking class with a view of the Ligurian coast

5.0
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Anna Maria

La Spezia (SP)
Duration 3h
Max 18 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Welcoming guests into our home, surrounded by olive trees and vines, is a privilege that allows us to share the culinary culture of our Liguria.

    I look forward to preparing local recipes with ingredients we produce ourselves (such as our own olive oil and eggs from our hens) and enjoying them together in our cellar or in the garden overlooking the sea, with views of the Ligurian coast and the Gulf of Poets, which has captivated artists for centuries.

    The culinary experience concludes with a tour of our farmhouse, barn and sheepfold to make the time we spend together truly unforgettable.

    Total: €314.00

    €157.00 
    per guest

    €79.00 per child

    Reviews

    5.0
    36 reviews
    If you book only ONE experience in Italy, let it be this one. ❤️🇮🇹 We came to Anna’s home expecting an amazing Italian cooking experience, but we left feeling like we had gained family. This was hands down one of the most magical and unforgettable days of our entire Mediterranean trip. Anna and her wonderful mother, Mary, are simply special people. From the moment we arrived, they welcomed us with such warmth that we immediately felt at home. Anna was funny, energetic, incredibly sweet, and made the entire experience so much fun. What touched us especially was how she included our 8-year-old son from the very beginning. She made him feel like he was just as much a part of the experience as the adults, and as a parent, that meant everything. And the food! We made homemade pesto with fresh ingredients from Anna’s own garden, gathered eggs from her free-range chickens, and learned to make four or five different kinds of pasta together. This wasn’t simply a cooking class—it was being welcomed into an Italian home and experiencing their food, family, traditions, and way of life. We were also celebrating my cousin’s wife’s 50th birthday, and Anna and Mary went above and beyond to make it unforgettable. At the end of our day, they surprised her with tiramisu, 50 candles, and a Happy Birthday song! It was one of those beautiful, spontaneous moments you know your family will talk about for years. We absolutely could not have chosen a better Cesarine experience. What Anna and Mary created for us was unmatched. We arrived as guests and truly left feeling like family. If you are lucky enough to find availability with Anna, BOOK IT. This wasn’t simply one of the highlights of Italy—it was one of the highlights of our entire trip. Anna and Mary, thank you for opening your home and your hearts to us. We will never forget you or the beautiful day you gave our family. ❤️🇮🇹

    Samantha Sneed - 

    True authentic Italian experience in her home. Amazing food, beautiful people. I would highly recommend it, one of my favorite things we did.

    Kristin  - 

    There are simply not enough words to express the outstanding pasta cooking experience Anna Maria showed our group! Anna (and her assistants Julia, Big Maria and Little Maria) gave us an experience of a life time - truly!!! It was not only the warmth, intimacy, fun and expertise she expressed while teaching us (hands-on, too) how to make tagliatelle, ravioli and tiramisu, it was the overwhelming joy we felt in her vivacious, generous and loving presence! With her beautiful daughter-in-law Julia (who is a chef in real life), her mother Maria Carmella and her grand-daughter, seven year old Maria) we were all magically transported to a beautiful, unforgettable moment in time! Waco one of us agreed, that of all the experiences on our nine day cruise, being with vivacious Anna and her wonderful family was hands down the best experience, the absolute highlight of all. I shall remember it with great fondness my whole life!!! I highly recommend this to anyone visiting Italy (La Spezia!) Ti voglio molto, molto bene, cara mia!!! Mi tessore amici sempre! Rosanna

    Rosanna DiMilloSandell - 

    We had a wonderful time taking the pasta and tiramisu class. It was fun, engaging, and very informative. The instructor, Anna, was knowledgeable and made the whole experience enjoyable and easy to follow. We learned some great techniques and, of course, got to enjoy some delicious pasta and tiramisu. Highly recommended!

    Helena Bartlett Herrera - 

    Anna Maria, Julia and Marie were the best. We had a group of 12 people and they made us feel like we were family. The food we prepared was amazing. They kept everyone involved from start to finish. If you’re looking for an authentic Italian experience I highly recommend doing this cooking class. These memories will last us a lifetime.

    Anna Nemi - 

    Where

    You’ll receive the exact address after booking
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    Anna Maria

    Cesarina from 2020Location: La Spezia (SP)    Languages: Italian and English
    "I was born in Brindisi, but I have always lived in La Spezia. I cook with my mother who gave me love and enthusiasm in preparing traditional recipes for my family and friends"
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