Parmigiana and stuffed peppers: a cooking class to enjoy

My cooking is simple, yet enriched with personality and authenticity, deeply rooted in my Southern Italian origins and family traditions. I make conscious choices, favoring high-quality, seasonal, and locally sourced ingredients — always with respect for the biodiversity of the land. I cook with passion and a genuine desire to share my knowledge with those who wish to learn, connect, or simply enjoy good food. This is the true cuisine of tradition: the kind shared on Sunday afternoons with family, with recipes passed down from grandmother to granddaughter over the years