Maria
Cesarina from 2025My speciality: Ricotta meatballs in tomato sauce
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Ricotta meatballs in tomato sauce
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My cooking is simple, yet enriched with personality and authenticity, deeply rooted in my Southern Italian origins and family traditions.I make conscious choices, favoring high-quality, seasonal, and locally sourced ingredients — always with respect for the biodiversity of the land.I cook with passion and a genuine desire to share my knowledge with those who wish to learn, connect, or simply enjoy good food.This is the true cuisine of tradition: the kind shared on Sunday afternoons with family, with recipes passed down from grandmother to granddaughter over the years
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