Cooking classes

Italian family cooking class with a view of the gulf

5.0
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Paola

La Spezia

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with pesto
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

Join a cooking class in our cozy tavern, enveloped by the warmth of the wood stove, immerse yourself in the authentic Italian atmosphere with the flavors and aromas of Ligurian tradition. You will be accompanied by local wines and typical bitters that will enhance the dining experience. Join us for a tasting of sweets prepared with love, in the company of a family that will warmly welcome you and enthusiastically share all the typical recipes made with passion and creativity. It will be a unique opportunity to immerse yourself in the local culinary culture in a cozy, family atmosphere.

Vegan

Vegetarian

Gluten free

Reviews
5.0
19 reviews
Paola was wonderful. Very kind and welcoming. She made us feel comfortable. The pasta making was fun and the end result was absolutely delicious.

Aldo - July 2024

Our Italian cooking class with Paulo (and her husband Massimo) was the high point of our entire visit to Italy. Paola was an amazing chef, and patiently worked with us to make fresh pasta (Tagliatele) and several other traditional dishes, which were absolutely delicious. She and her husband, Massimo, were kind, gracious, generous. welcoming hosts. After cooking, we loved just hanging out and spending time with them, and we learned so much about Italy, Italian culture, and lifestyle. Their english is very good, and certainly much better than my Italian. We were able to see how they lived life in a home setting. It was the most memorable part of our entire trip. Highly recommend!!!

Gregory Kim - June 2024

Paola was an absolutely wonderful instructor and gracious host. She was so kind to open up her home to us for a few hours as we learned how to make delicious pasta and tiramisu. Their home is lovely and has a gorgeous view of the town, so that was the cherry on top! This was the highlight of our visit to Italy. We felt we had a very genuine experience that allowed us to truly feel connected to the culture. We are so grateful to have booked this class and 100% would recommend this to anyone seeking a unique, personalized activity to include in their family trips.

Coates family (Emily, Brandi, John) - May 2024

Thank you Paola for a wonderful time! We enjoyed making pasta and tiramisu. It was so delicious and fun! Thank you for sharing your homemade sauce and drinks! Your hospitality and warm personality made for a wonderful day. I would love to have the recipes we used if you could email them to me. Many thanks and blessings to you and your family! Steven and Stacey Masters

Steven Masters - May 2024

I had a very delightful time with Paolo and learned a lot about homemade pasta and creamy Tiramisu. Paola was very easygoing and I had a great time in her home. She and her husband Massimo are great hosts. One of my best experiences during my tour through Italy.

Katherine - November 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Paola
Cesarina from 2018Location: La Spezia    Languages: Italian, English, French
San Venerio, a small village in the hills of La Spezia that borders the gulf and the islands of the Tuscan archipelago, is located in a splendid position for both climate and view.  In this corner of paradise, we can enjoy the delicacies that Cesarina Paola has prepared with a typically Ligurian flavor. Ligurian cuisine has an ancient tradition that reflects the unique characteristics of the geographical area. Being close to both the sea and the mountains has created a combination of land and sea dishes.   This is what we will find seated around Paola's table: a very varied gastronomic repertoire, where not only the origins of the ingredients vary, but also the tradition from which the dishes derive.
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