Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle / Tajarin
- Wild board ravioli
- Ricotta and spinach gnocchi
We will prepare as many as three typical Italian and Piedmontese pasta dishes together!
We will start with ravioli stuffed with wild boar, followed by tagliatelle made with fresh eggs from my chickens, which we will collect at the moment, and finally rabaton, the typical ricotta and spinach gnocchi. The ravioli will be served with alp butter and sage, while the tagliatelle will be accompanied by a delicate cream of gorgonzola and walnuts. We will be able to enjoy these delights on the outdoor patio, weather permitting, otherwise we will move to the typical tavern with exposed wood.
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Ambra
Cesarina from 2023Location: Invorio Languages: Italian, English, German, FrenchMy authentic specialty shines through in the appetizers: delightful and creative dishes that reflect my culinary passion. I don't consider myself an adventurous experimenter; rather, I prefer the comforting embrace of tradition. In my family, first courses hold a special place, and the table is often adorned with lasagna, ravioli, tagliatelle, and risottos, all prepared with a love for handmade pasta. Authenticity and attention to detail define each dish, keeping tradition and culinary art alive.