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Gastronomic experience between a toscana and lazio

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Pescia Romana

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In Rome, we celebrate the art of "scarpetta," dipping bread in sauce and enjoying it to the last drop. In Tuscany, this tradition is known as "Ritocchino." During this culinary experience, we will explore the secrets of dishes such as amatriciana, puttanesca, moscardini in guazzetto, zucchini pesto, and cream cheese. You will have the opportunity to dip the delicious Garfagnina potato bread (from the historic region of Garfagnana in the province of Lucca) and discover the recipe for the ancient ricotta bread, praised even by Cicero. The latter is baked on bay leaves, and we will show you how to make it with a simple recipe based on flour, ricotta cheese and egg. Finally, don't forget the delicious sweet pancakes.



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    €101.00 per guest

    €51.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2022Location: Pescia Romana    Languages: Italian and English
    My kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.
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