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Gluten-free with taste: apericena in the Roman countryside

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Nilde

Sacrofano

Duration 2h 30m

Max 6 guests

Spoken languages:  English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    A family apericena, dedicated to everyone because it is elaborated with gluten-free products, cheeses from the local cheesemaker and inspired by seasonality. It will not miss the tasting of a good wine from Lazio that we will choose for the occasion. All served in our house in the country and, if the weather permits, in the open air, under the porch or in the beautiful garden, together with my husband and with the cheerfulness that only good air and good food can transmit. There will be no shortage of rustic food designed from time to time based on the products available, a focaccia pizza and another surprise dish, sweet or savory! Get inspired!

    Gluten free

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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Nilde
    Cesarina from 2022Location: Sacrofano    Languages: English and Italian
    "My name is Nilde, I am 40 years old, originally from Calabria, at 18 I moved to Rome to attend university. I inherited the passion for cooking from my mother. She has always been in the kitchen from a very young age, cooking for the whole family: there has never been a Sunday or a party or birthday or other occasion in which she did not try her hand at large banquets where fresh pasta was never lacking. but no. I have always messed with her and then, from the time of my studies until today, I have prepared countless lunches, dinners and aperitifs for me, my sister, friends and my husband. Together with him, a celiac, we decided to share my passion with the outside world, opening not only my kitchen, which is made up of many home-made gluten-free products, but also our home, which is a bit our pride , a great goal of life together.
     
     I love the tradition that ranges between Calabrian and Roman recipes, but also innovation, with particular attention to celiac disease to give even to those who cannot eat gluten delicious dishes and an excellent pizza!
     
     Me, my husband and our beloved puppy Diva will be happy to introduce us and to host you in a country house, 20 kilometers from Rome, in a splendid garden where you can have lunch or dinner by the pool with a special view directly on the Dome of St. Peter."
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