Alessio
Cesarina from 2021My speciality: Bucatini all'amatriciana (with bacon and tomato sauce)
Spoken languages: Italian, Spanish, French, English
Good to know
I offer vegetarian alternatives
Hi from Alessio!
"I decided at 40 years of age to abandon my old life to devote myself to my only passion...the kitchen!!! The kitchen for me is research, fantasy, history, art... that’s all! I live in Sabina, among medieval villages, hills and characteristic olive groves, where the raw materials are excellent."
My specialities
- Panzanella (revisited) with spoon
- Bucatini all'amatriciana (with bacon and tomato sauce)
- Saltimbocca alla Romana (veal rolls with ham and sage)
Reviews
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