Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
The Sardinian culinary tradition is perfectly complemented by some local products, such as excellent flours from local mills and red potatoes, ideal for preparing traditional culurgiones. Our menu offers classic Sardinian dishes such as lamb and sheep, cooked according to traditional recipes, and also includes delicacies such as porceddu, horse meat, and seafood specialties. Each dish evokes the authentic scents of the Sardinian sea and land, a rough but incredibly sweet land for those born there.
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€42.00 per guest
(€21.00 per child)
€42.00 per guest
€42.00 per guest
€21.00 per child
Where
Simonetta
Cesarina from 2024Location: L'Aquila Languages: Italian and EnglishSono sarda e adoro la cucina della mia regione, perché è una cucina che alterna i sapori del mare con quelli della terra, sapori forti, dal gusto deciso , che io adoro reinventare mantenendo intatti i sapori. Ovviamente faccio a mani tutto quello che è pasta e mi faccio arrivare da casa i prodotti tipici che altrimenti non troverei nella città in cui vivo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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