What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Let's make a great gluten-free focaccia-pizza! Tiramisu cooking class Cooking class with 2-course tasting in Fiano Romano With hands in dough

What are the best home restaurants in Sacrofano?

The best home restaurants in Sacrofano are: Gluten-free with taste: apericena in the Roman countryside Roma Eterna menu at "La Candelora" Menù Carbonara at "La Candelora", 4 course Sicilian menu and cooking class on Messina rolls

What are the best food & wine tours in Sacrofano?

The best food & wine tours in Sacrofano are: Market, Cook and Dine and Aperitivo Let's prepare and enjoy a special breakfast together From market to table: cooking Amatriciana & Tiramisu Market Tour and special Strudel class in Rome

Let's make a great gluten-free focaccia-pizza!

By now I specialize in making great gluten-free focaccia pizza, tall, crispy at the base and super tasty! Our friends are lining up!

Let's prepare it together, it takes a little time but the steps are simple and you just need to know a few tricks...At the end we will taste the pizza with a good beer in the living room and if possible in the garden...watching the dome of St. Peter's emerging from the clouds! A secret? We produce the oil ourselves! My husband and I will be waiting for you at our house!

"My name is Nilde, I am 40 years old, originally from Calabria, at 18 I moved to Rome to attend university. I inherited the passion for cooking from my mother. She has always been in the kitchen from a very young age, cooking for the whole family: there has never been a Sunday or a party or birthday or other occasion in which she did not try her hand at large banquets where fresh pasta was never lacking. but no. I have always messed with her and then, from the time of my studies until today, I have prepared countless lunches, dinners and aperitifs for me, my sister, friends and my husband. Together with him, a celiac, we decided to share my passion with the outside world, opening not only my kitchen, which is made up of many home-made gluten-free products, but also our home, which is a bit our pride , a great goal of life together.

I love the tradition that ranges between Calabrian and Roman recipes, but also innovation, with particular attention to celiac disease to give even to those who cannot eat gluten delicious dishes and an excellent pizza!

Me, my husband and our beloved puppy Diva will be happy to introduce us and to host you in a country house, 20 kilometers from Rome, in a splendid garden where you can have lunch or dinner by the pool with a special view directly on the Dome of St. Peter."