Alessandra
Spoken languages:
Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Fresh pasta
- Tiramisu
I’ll welcome you into my home in Anzio, just a stone’s throw from the sea, for an authentic cooking class dedicated to fresh, handmade pasta.
Together we’ll prepare the dough using simple, wholesome ingredients, including fresh eggs from local farms, and discover the secrets of Italian tradition. We’ll get our hands dirty making three different specialities, learning how to roll out the dough and pair it with sauces that bring out its flavour.
An experience full of flavour, stories and conviviality, rounded off with my special tiramisu.
Vegetarian
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Alessandra
Cesarina from 2026Location: Anzio (RM) Languages: Italian, English, Spanish, FrenchCooking is a fundamental part of my identity because it reflects my roots, my family, and the traditions I grew up with. As someone from Campania, I bring the warmth, simplicity, and love of good food typical of my region into every dish. For me, cooking means sharing, welcoming others, and making people feel at home. Dishes like pizza, homemade pasta, and Neapolitan ragù are not just recipes—they are memories and culture. Through simple, fresh ingredients, I express my personality: authentic, creative, and deeply connected to my roots.