Cooking classes
Pasta, risotto and tiramisu in 18th century villa
Top location
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Experience the authentic charm of the Veronese countryside, surrounded by rice fields where local rice is born, in an 18th-century noble estate. Here, elegance meets rural tradition in a unique cooking class. In the villa’s dépendance—once an old granary, now a welcoming kitchen—you’ll make fresh handmade pasta, vegetarian sauces, risotto with tastasal (a traditional seasoned pork mixture), or a vegetarian version, and the classic tiramisù. The experience continues with a guided tour of the villa, the main courtyard, the centuries-old park with its icehouse, and a private chapel. A journey through flavor, nature, and history, where Italian cuisine comes to life in the places it was born.
€123.00 per guest
(€61.50 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€61.50 per child
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€123.00 per guest
(€61.50 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Alice
Cesarina from 2025Location: Nogara Languages: Italian and EnglishI love cooking because, for me, it’s a way to share joy and happiness. In particular, I enjoy teaching the art of fresh pasta: from classic tagliatelle to ravioli, both in traditional versions and naturally colored variations made with vegetables—perfect for bringing color and cheer to the table. Desserts also hold a special place in my heart: from tiramisu to chocolate salami, from sbrisolona to cakes and mini treats, often served as delightful single portions. My cooking is simple, authentic, and deeply rooted in the local territory. I carefully select fresh, seasonal, local, and zero-kilometer ingredients, because I believe that every dish tells a story—one that’s meant to be shared with a smile.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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