Nicola
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A delicacy of the Upper Garda Park is spiedo. The recipe for Brescia-style spiedo is based on meat, potatoes, and sage leaves from our garden, which are placed between each piece to give the meat a pungent flavor. It is cooked exclusively on an iron/steel rotisserie and the fire is fueled with wood embers. It is cooked very slowly for 3 to 4 hours and basted with Tignale extra virgin olive oil and alpine butter to keep it tender. The cooking class includes the preparation of the "prese" (portions of meat), skewering them on the spits and cooking them for about 3 hours and 30 minutes.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
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€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Nicola
Cesarina from 2024Location: Tignale (BS) Languages: Italian and EnglishWelcome to our kitchen, where tradition and creativity come together to offer you a unique gastronomic experience! From appetizer to dessert, each dish is a work of art that celebrates authentic flavors with a light reinterpretation. Let's start with fresh and surprising appetizers, then delight your palate with traditional first courses, expertly revisited to captivate you. Our vegetarian offerings are a feast of colors and flavors, while meat dishes pay homage to tradition with a modern twist. Finally, desserts are the sweet epilogue of an unforgettable culinary journey. An invitation to sit at our table and be pampered by a cuisine that combines passion and innovation in every bite.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Tignale?
The best cooking classes in Tignale are: