The Montaganese sandwich: history, taste and tradition

"My house and especially my tavern are always full of friends. I like to rediscover the recipes of my country and those handed down orally by my mother-in-law; there are evenings dedicated to pizza cooked with our wood oven or even focaccia prepared with the typical recipe of the Ligurian tradition, this for the teaching received from a Genoese aunt. Montagano is a town renowned for its native De.co. tomato sweet, also used for excellent jams to match with cheese. It is also famous for the Moscatello grape variety that produces a wine, or passito, of intoxicating sweetness and recognized in the international field for over a century. Here you can breathe clean air surrounded by nature and tranquility."