Image Profile

Alberto

Cesarina from 2020

My speciality: Carnaroli pumpkin risotto with pannerone fondue

Spoken languages: French, English, Italian

Good to know

I offer vegetarian alternatives

Alberto

Cesarino Alberto is a Lombard doc, a lover of his land and its traditions, who wanted to make his passion a job. "The passion for cooking was passed on to me by my aunt, who has always loved this wonderful art and was able to transfer it to every dish she prepared."

First Mosaic image
Second Mosaic imageThird Mosaic image

My specialities

  •  Fried cake with Piacenza salami DOP
  •  Carnaroli pumpkin risotto with pannerone fondue
  •  Braised veal ganassino with potato cream

Reviews

There are no reviews yet.

Meet other hosts in the same city

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation