Alberto
Cesarina from 2020My speciality: Carnaroli pumpkin risotto with pannerone fondue
Spoken languages: French, English, Italian
Good to know
I offer vegetarian alternatives
My speciality: Carnaroli pumpkin risotto with pannerone fondue
Spoken languages: French, English, Italian
Good to know
I offer vegetarian alternatives
Cesarino Alberto is a Lombard doc, a lover of his land and its traditions, who wanted to make his passion a job. "The passion for cooking was passed on to me by my aunt, who has always loved this wonderful art and was able to transfer it to every dish she prepared."
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