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Alberto

Cesarina from 2020

My speciality: Carnaroli pumpkin risotto with pannerone fondue

Spoken languages: French, English, Italian

Good to know

I offer vegetarian alternatives

Hi from Alberto!

Cesarino Alberto is a Lombard doc, a lover of his land and its traditions, who wanted to make his passion a job. "The passion for cooking was passed on to me by my aunt, who has always loved this wonderful art and was able to transfer it to every dish she prepared."

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My specialities
  •  Fried cake with Piacenza salami DOP
  •  Carnaroli pumpkin risotto with pannerone fondue
  •  Braised veal ganassino with potato cream
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Where
You'll receive the exact address after the booking
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