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Alberto

Cesarina from 2020

My speciality: Carnaroli pumpkin risotto with pannerone fondue

Spoken languages: French, English, Italian

Good to know

I offer vegetarian alternatives

Hi from Alberto!

Cesarino Alberto is a Lombard doc, a lover of his land and its traditions, who wanted to make his passion a job. "The passion for cooking was passed on to me by my aunt, who has always loved this wonderful art and was able to transfer it to every dish she prepared."

My specialities
  •  Fried cake with Piacenza salami DOP
  •  Carnaroli pumpkin risotto with pannerone fondue
  •  Braised veal ganassino with potato cream
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