Cristina

My name is Cristina, and my passion for cooking began in childhood thanks to my grandmother Erminia, from whom I inherited both recipes and a love for tradition. I live in Pizzighettone, a charming walled town in Lombardy, and I enjoy showcasing the flavors of my region through dishes prepared with local, seasonal ingredients.My specialties include leavened baked goods, homemade pasta dishes, and traditional recipes from the Cremona area, with influences from nearby Lodi and Piacenza. I often use vegetables from my own garden and local specialties, such as Fagiolino dall’Occhio, to create seasonal menus that celebrate the rich culinary heritage of the region.