From the Garden to the Table: Italian Cooking Class

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

During the summer months, the vegetable garden at my home – which I share with my husband Sergio – becomes our kitchen and our daily source of produce, providing us with freshly harvested ingredients to transform into dishes bursting with flavour and aroma.

My passion for cooking stems directly from the vegetable garden: first my grandmother’s, then my mother’s, and now my own, where we grow top-quality, organic produce.

Nestled in the tranquillity of the Po Valley countryside, between our house and the garden, we’ll gather the garden’s bounty together with our guests to create traditional local rural dishes – simple yet full of character, cooked with love.

A complete experience where you can harvest, cook, knead and savour the fruits of our labour.