Cooking Classes
From farm to table: borage ravioli
5.0
Simona Amelia
Spoken languages:
Italian, English, Spanish, German, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
Discover the magic of borage with our ravioli cooking class! In our garden, we will explore medicinal herbs and their beneficial properties, transforming them into a special dish: handmade ravioli filled with borage. These ravioli, made with fresh egg pasta, offer a perfect balance of freshness and wellness. We will dress them with melted butter, local Grana Padano cheese, and freshly picked crispy sage. While we knead the dough together in the garden, you will experience an atmosphere that celebrates nature, body, and mind, blending tradition and authentic flavors in a unique way.
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
5.0
9 reviews
- Wonderful evening. A mix of team building between colleagues and friends, coordinated by the wonderful Simona, a host who is skilled, brilliant, and super at everything.
- Simona welcomed us at her wonderful home with a big smile on her face. The whole experience was wonderful. We have learned how to make tagliatelle and bruschettas. All the ingredients are fresh and homemade! We have enjoyed our self and highly recommend a visit.
- Simona welcomed us into her country home and we immediately felt right at home. She showed us her beautiful vegetable garden and her aromatic herbs. Upon our arrival, she had already prepared a focaccia for us, which we then enjoyed with homemade sauces and jams (truly exceptional!). She taught us, step by step, how to make tortelli... everything was simple and authentic with her! The tortelli were truly delicious. We finished on a high note by using the leftover dough to make some tagliatelle, which she gave us as a gift. The evening was truly delightful; we couldn't have hoped for more!! Simona is absolutely lovely and a perfect hostess! Experience highly recommended!!
- It was a warm, entertaining, interesting, and culinarily outstanding evening at Simona's! She welcomed us and even our dog warmly and friendly, and we learned a lot, laughed, and ate great food! Thank you from the bottom of our hearts!
- We were welcomed into the home of the bubbly "Cesarina," Simona Amelia. Family welcome! We found an excellent appetizer, carefully prepared and delicious, made by the skilled hands of our "Cesarina." Focaccia, pickled vegetables, pumpkin and ginger jam… excellent cured meats and cheeses. All enjoyed while our ravioli dough rested…. Between one chat and another… we prepared the dough. Rolled out the pasta, and prepared the filling. And finally, assembled our ravioli. It was a beautiful experience. Thank you for the warm welcome from Simona and her son. Highly recommended!!!
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Maurizio -
Martina and Adam -
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Fenomenale -
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Luggi, Ines, Dennis und Gretel -
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ALEX&Co -
Where
Simona Amelia
Cesarina from 2025Location: Cremona (CR) Languages: Italian, English, Spanish, German, FrenchEvery dish I prepare tells the story of my homeland, family traditions, and childhood memories. My cooking celebrates authentic flavors through traditional recipes such as marubini, stuffed fresh pasta, polenta with rabbit, and cotechino with lentils and homemade mostarda. I love highlighting seasonal ingredients and wild herbs, preparing specialties such as nettle risotto, wild hop frittata, and stuffed zucchini flowers. My family vegetable garden provides me with fresh, wholesome ingredients every day, which I also use to create dishes suited to different dietary needs, with particular attention to gluten intolerance. For me, cooking means sharing passion, authenticity, and a love for tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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